Proposal for Innovation Day

Although there are many varieties of daikon, the most customary in Japan, the aokubi-daikon, has the shape of a giant carrot, approximately 20 to 35 cm (8 to 14 in) long and 5 to 10 cm (2 to 4 in) in diameter. One of the most unusually shaped varieties of daikon polite in Kagoshima Prefecture is the turnip-shaped sakurajima daikon, which often grows as large as 50 cm (20 in) in diameter and weighs as much as 45 kg (100 lb)( Japan National Tourist Organization, 1975 p. 837). The flavour is generally rather tame compared to smaller radishes.Korean varieties are larger and rounder than the typical long, thin Nipponese typecasts and are often spicier. (Chronicle Books, 1999. p. 10) Radishes are moderately high in Vitamin C, carotin and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. Radishes overly is a wellnessy appetizer, mouth and breathe freshener, laxative, regulates metabolism, improves blood circulation, is a good treatment for headache, acidity, constipation, whooping cough, gastric problems, gallbladder stones, dyspepsia etc.Radish is especially beneficial for colored and gallbladder functions. It regulates production and flow of bile and bilirubin, acids, enzymes and removes excess bilirubin from the blood, cosmos a good detoxifier. It also contains enzymes like myrosinase, diastase, amylase and esterase. It protects liver and gallbladder from infections and ulcers and soothes them. 4 research laboratory analysis shows the juice of raw daikon is abundant in digestive enzymes ssimilar to the ones in the human digestive tract.These enzymes are diastase, amylase, and esterase, which are known to diversify complex carbohydrates, fats and proteins into compounds that is easy to assimilate. Raw daikon is a staple of the Japanese diet it is employ to complement most meals. Shredded daikon is used with fish and tempura dishes, and helps those with a compromised dig estive system. The scientists in Japan at capital of Japans College of Pharmacy have discovered that daikon juice real inhibits the formation of austere chemical substances in the body.One such chemical nitrosamine, a type of carcinogen, can form in the stomach from the chemicals in both congenital and processed foods. Daikon juice contains substances called phenolic compounds, which can block this dangerous reaction. 5 Kingdom Plantae Division Angiosperms Subdivision Eudicots Class Rosids Order Brassicales Family family Cruciferae Genus Raphanus Species R. sativus Vvariety R. sativus var. longipinnatus1 Table 1 Scientific classification of Raphanus sativus var. longipinnatus 2. pineapple comosus Figure 2-Ananas comosusAnanas comosus or pineapple is a tropical plant with toothsome multiple fruit consisting of coalesced berries 6 as it is commonly known as is the most economically significant plant in the Bromeliaceae family. Coppens dEeckenbrugge, Geo Freddy leal (2003) Pinea pples may be cultivated from a crown cutting of the fruit, maybe flowering in 2024 months and fruiting in the interest six month. 89 Raw pineapple is an excellent source of manganese and vitamin C, containing 44% and 58% of them per 100g respectively.Bromelain purified from pineapple stem or juice, has a wide vvariety of health benefits, and that many of these benefits may not be related to the different enzymes raise in this extract. Excessive inflammation, excessive coagulation of the blood and certain types of tumour growth may all be reduced by curative doses of bromelain when taken as a dietary supplement. Potentially important chemical differences appear to exist between extracts obtained from the stem versus the core fruit. However, the practical relevancy of these differences is not presently understood.Although healthcare practitioners have reported improved digestion in their patients with an increase in pineapple as their fruit of choice at bottom a meal plan, we ha vent seen published studies that document specific changes in digestion pursuit consumption of the fruit (versus supplementation with the purified extract). 10 Bromelain also works to neutralize fluids to understand that they are not too acidic. It also helps regulate the secretions in the pancreas to forethought in digestion. Apart from that, since bromelain has protein-digesting properties, it can keep the digestive track healthy.